Beer Release

HOPPY

A can of Hazy India Pale Ale and a glass of beer with a white foam head, placed on a tree stump outdoors among green plants.

Hazy IPA. brewed with pilsner malt, malted white wheat, flaked and malted oats. Hopped solely with Mosaic. We're tasting dank blueberries, drippy, overripe peach, spicy dried orange rind, papaya, mango, and a big ol' mouthful of zebra stripe gum.

PERENNIAL (8.2%)

A can of Drowned Lands Soil & Citra India Pale Ale next to a glass filled with beer, both placed on a mossy surface outdoors with a blurred green forest background.

Double IPA brewed with our hand-sourced IPA grain bill and double dry hopped in stainless with a fine batch of Citra hops. We’re tasting tropical push pops and hunks of ripe honeydew dunked in mango juice.

SOIL & CITRA (8.2%)

A can of River Swell India Pale Ale and a glass of the beer on a moss-covered rock near a body of water, with the glass having the words 'The Drowned Lands' printed on it.

A can of Drownsed Land brewery India Pale Ale next to a tulip-shaped beer glass filled with a hazy, golden beer, both placed on a wooden surface.

Foeder IPA - Brewed with two row, white wheat, and oats. Fermented in oak, then transferred and dry hopped with pacific jade and mosaic. We're tasting ripe melon, blackberries, and bright citrus. overripe melon.

SOW & GATHER (6.5%)

Showcases the vibrant interplay of Enigma, Citra, and Mosaic hops. Enigma brings notes of ripe mango, white grape, and passionfruit; Citra layers in bright citrus and tropical fruit; and Mosaic adds depth with blueberry, stone fruit, and a touch of pine. The result is a lush, pillowy beer bursting with juicy character and finishing smooth and saturated.

RIVER SWELL (8.5%)

Fruited Sour

A glass of sour beer and a can of sour beer on grass with wildflowers, near a body of water, under a clear sky.

Fruited Sour IPA fermented over raspberries, blackberries, almonds, and whole vanilla beans. Hopped with Cashmere and Mosaic. We're tasting scoops of sorbet and amaretto rum punch.

HARVEST KILL (7.3%)

Dark & Amber

A can of Drowned Lands Brewery Black Gold imperial stout beer and a filled glass are on a wooden surface. The background is blurred with warm lighting, and there are some blurred holiday lights in the foreground.

Bourbon Stout - Brewed with maris otter then topped with light and dark crystal malts,

chocolate malts, and black malts. Fermented clean, then transferred to Black Dirt Distillery bourbon

barrels and aged to perfection. We’re tasting top shelf bourbon and a brick of dark chocolate. wafers.

BLACK GOLD (10.5%)

A glass filled with dark stout beer with a light foam head, next to a tall aluminum can of Irish stout beer with a pale green label featuring various green designs and text, set on green mossy ground.

is our take on a traditional Dry Irish Stout that's dark, smooth, and grounded in simplicity. Brewed with Irish 2-Row, dark malts, and flaked barley, it pours deep black and reveals layers of roasted coffee, dark cocoa, and gentle toast. The velvety body balances malt richness with a subtle dryness, finishing clean and crisp with a lingering roast and just enough bitterness to invite another sip.

CARLOW (5.5%)

Lagers & Session

A glass of pumpkin ale with a foamy head next to a can of Drowned Lands Brewery pumpkin ale on a log, with a cloudy sky in the background.

Foeder Fermented Pumkin Ale brewed with a blend of Vienna and Munich malts as a base, and then layered in Biscuit, Red Wheat, and Spelt malts to give the beer a nice, bready pie crust. We’re tasting a warm slice of classic pumpkin pie

SYCTHE (5.7%)

Wit Beer - brewed with raw and malted wheat, and malted oats, coriander and bitter orange peel. Hopped with Pacific Jade. We’re tasting spiced biscuits, warm banana cream pie and fresh squeezed orange water.

GATHER HOUSE (4.8%)

A tall glass of pale, cloudy beer with a thin white head, next to a silver can with artistic, minimalist labels, placed on a tree stump in an outdoor setting with green plants and fallen leaves.

Extra Crisp Kolsch with German pilsner and a touch of wheat. After a clean fermentation, we dry hopped it with german tango. This beer is crisp and well rounded with light floral gumball notes and a balanced body.

KAROO (4.5%)

A can of Eastern Gold beer and a glass of beer with foam on top, placed outdoors among tall grasses.

Golden Ale - brewed with 2 row, and honey malt, we’re tasting light crisp honey graham crackers, with a sweet honey drizzled grapefruit on the side