Beer Release

HOPPY

American Pale ale Crafted with crystal malt and a hop medly of Centennial, Chinook, Columbus and Simocoe hops. Slightly bready front with forest bathing notes of pine and oak finished off with some classic citrus notes.

PRINCEWOOD (5.5%)

India Pale Ale brewed with two row, white wheat, and oats. Fermented with our house IPA yeast
and triple dry hopped with all citra. Notes of pineapple concentrate, ripe mangos, fresh squeezed OJ.

SILENT STARS (6.8%)

Triple IPA brewed American, two row and white wheat and oats, and hopped heavily with all Nelson. Were tasting white grape must, juicy peaches and white wine spritzers on a spring afternoon.

TERRA NELSON (10.5%)

Fruited Sour

Fruited Sour IPA pours deep and vinous, evoking a winter hearth with layers of ripe plum, tart cranberry, and blackberry wrapped in warming spice and bright orange peel. The mulled-wine character is balanced by a soft, pillowy sourness, while Strata hops add subtle notes of citrus, berry, and gentle resin that keep the beer lively and expressive. Rich yet refreshing, it finishes dry and inviting and made for cold wintry nights, slow pours, and lingering conversations by the fire

HIBERNAL KILL (7.5%)

Dark & Amber

Imperial Stout Contains Lactose-Conditioned on coffee from our friends at Big Mouth Coffee in Beacon, NY. This beer was also rested on fresh vanilla bean and a bit of cinnamon. It is all at once decadent, delicious and deep in flavor. We're tasting a perfectly pulled espresso with a bit of Toffee Cream.

TEN ACRES: COFFEE (9.0%)

Imperial Stout is a decadent expression of dessert-like richness. Brewed with a blend of dark malts and conditioned on cocoa nibs and generous amounts of toasted coconut, it pours deep and glossy with aromas of fudge, milk chocolate, and sweet roast. Layers of velvety coconut and soft vanilla unfold across the palate, finishing smooth, warming, and indulgent liquid macaroon crafted for slow, savoring pours.

TEN ACRES: MACAROON (9.0%)

A glass filled with dark stout beer with a light foam head, next to a tall aluminum can of Irish stout beer with a pale green label featuring various green designs and text, set on green mossy ground.

is our take on a traditional Dry Irish Stout that's dark, smooth, and grounded in simplicity.  Brewed with Irish 2-Row, dark malts, and flaked barley, it pours deep black and reveals layers of roasted coffee, dark cocoa, and gentle toast. The velvety body balances malt richness with a subtle dryness, finishing clean and crisp with a lingering roast and just enough bitterness to invite another sip.

CARLOW (5.5%)

Foeder-fermented Belgian Dark Strong Ale. Brewed with the finest Belgian pilsner malt, rounded out by a supporting cast of Belgian biscuit, munich, caramunich, and Belgian Dark Candi Syrup, hopped with Zuper Saaz.

AMAI (10.8%)

Lagers & Session

A can of Drowned Lands Gather House Wit Beer and a tall glass of beer with a logo resembling a face with sunglasses, sitting on grass outdoors with blurred background.

Wit Beer - brewed with raw and malted wheat, and malted oats, coriander and bitter orange peel. Hopped with Pacific Jade. We’re tasting spiced biscuits, warm banana cream pie and fresh squeezed orange water.

GATHER HOUSE (4.8%)

A can of Eastern Gold beer and a glass of beer with foam on top, placed outdoors among tall grasses.

Golden Ale - brewed with 2 row, and honey malt, we’re tasting light crisp honey graham crackers, with a sweet honey drizzled grapefruit on the side

EASTERN GOLD (5.1%)

Vienna Lager Brewed with 100% premium German Vienna malt. Fermented clean and cool in stainless steel with our house lager yeast. Toasted malt, balanced, clean.

LEYS (5.2%)