Beer Release

HOPPY

Double IPA hopped w/ Mosaic, Azacca, and Wakatu. We’re tasting mango and papaya smoothies, rainbow sherbert, tropical fruit gummy bears, and cartons of a certain berry punch you vaguely remember from childhood.

AUTUMN TERRA (8.2%)

Hazy IPA hopped w/ Amarillo, Simcoe, Citra, and New Zealand Cascade. We're tasting nectary blooms of early spring honeysuckle, pink and yellow starbursts, and overripe melon.

GREEN YIELD (7.2%)

Pale Ale brewed with a blend of two row, white wheat, and oats then fermented in one of our temperature controlled foeders. Delicately hopped with mostly Mosaic. Fresh berries, a kiss of oak, & bright citrus.

SAPLING (5.1%)

Double IPA hopped w/ Mosaic, Cashmere, and Citra. We’re tasting candied orange peel, fresh jammy biscuits, and fresh peaches & cream.

DEEP TERRA (8.2%)

Double IPA fermented in stainless with our house hazy yeast and double dry hopped with Enigma, Mosaic, and Citra. Freshly squeezed full pulp orange juice with a splash of perfectly in-season pineapple.

RIVER SWELLl (8.5%)

Hazy IPA hopped in the kettle with Citra, Azacca, and Simcoe. We're tasting a tropical fruit salad topped with gummy peach rings, orange starburst, and scoops of melty sherbert.

LUSH YIELD (6.5%)

Lagers & Session

A can of Drowned Lands Gather House Wit Beer and a tall glass of beer with a logo resembling a face with sunglasses, sitting on grass outdoors with blurred background.

Wit Beer - brewed with raw and malted wheat, and malted oats, coriander and bitter orange peel. Hopped with Pacific Jade. We’re tasting spiced biscuits, warm banana cream pie and fresh squeezed orange water.

GATHER HOUSE (4.8%)

A can of Eastern Gold beer and a glass of beer with foam on top, placed outdoors among tall grasses.

EASTERN GOLD (5.1%)

Golden Ale - brewed with 2 row, and honey malt, we’re tasting light crisp honey graham crackers, with a sweet honey drizzled grapefruit on the side

RARE EARTH (4.8%)

Foeder NY Pilsner NY Pilsner malt from Omara Farms and NY grown crystal. We’re tasting roasted marshmallow, wildflower, honey, and fresh cut grass.

KAROO (4.5%)

Extra Crisp Kolsch with German pilsner and a touch of wheat. After a clean fermentation, we dry hopped it with german tango. This beer is crisp and well rounded with light floral gumball notes and a balanced body.

Seasonal

Fruited Sour IPA Fermented over raspberries, blackberries, almonds, and whole vanilla beans. Hopped with Cashmere and Mosaic. We're tasting scoops of sorbet and amaretto rum punch.

HARVEST KILL (7.3%)

Fruited Sour IPA fermented over strawberries, basil, and whole vanilla beans. Hopped with Strata. We're tasting strawberry fruit rollups, tart strawberry & raspberry popsicles.

FRAGARIA (7.5%)

WINNOW (5.2%)

Foeder Fermented Festbier brewed with Vienna and Munich malts. Hopped with Hallertau in the kettle. We’re tasting toasted homemade white bread, fluffy biscuits and a hint of Tootsie Rolls.

SCYTHE (5.7%)

Foeder Fermented Pumkin Ale brewed with a blend of Vienna and Munich malts as a base, and then layered in Biscuit, Red Wheat, and Spelt malts to give the beer a nice, bready pie crust. We’re tasting a warm slice of classic pumpkin pie